A La Carte Menu

Chang Thai Starter

T1. Chang Thai Roum Mit (suitable for 2)
Chang Thai mixed appertisers supreme
Satay Kai krathong thawng, thoong ngoen yuang, tord man pla.
£8.45

T2. Koong Kled Thawng (chefs special dishes)
Deep fried prawns in breadcrumbs and coconut served with sweet chilli sauce.
£5.25

T3. Poh Pia Koong
Deep fried prawn spring rolls served with sweet & sour sauce.
£5.25

T5. Satay Kai
Skewer of tender marinated chicken served with a delicious peanut sauce.
£4.75

T7. Thoong Ngoen Yuang
Deep fried minced chicken blended with crab sticks wrapped in a spring roll pastry served with sweet & sour sauce.
£4.75

T8. Krathong Thawng
Stir fried minced chicken & sweetcorn served with finely chopped vegetables in a crispy batter.
£4.75

T9. Tord Man Pla
Deep fried fish cakes with Thai spices and red curry paste served with chilli sauce.
£4.75

T10. Hoy Maeng Phoo Ob Mordin
Steamed mussels with Thai herbs.
£6.45

T11. Poh Pia Pak
Deep fried vegetable spring roll served with sweet & sour sauce.
£4.75

T12. Pak Roum Mit Choop Plang Tord
Deep fried mixed vegetables in batter served with sweet & sour sauce.
£4.75

Thai Soup - 'Tom Yam'

Sour and spicy soup, cooked with concentrated milk, mushrooms, lemongrass, chilli, galanga, lime leaf, lemon juice, fish sauce and coriander. This soup is really mouth watering good.

T13. Tom Yam Koong
Sour and spicy prawn soup with mushrooms
£5.25

T14. Tom Yam Kai
Sour and spicy chicken soup with mushrooms
£4.95

T15. Tom Yam Pla
Sour and spicy red snapper fish with mushrooms
£5.25

T16. Tom Yam Po Tek (suitable for 2)
Sour and spicy seafood soup with mushrooms, prawn, squid, red snapper, mussels
£9.45

T17. Tom Kha Koong
Sour and spicy prawn soup cooked with coconut milk, mushrooms & Thai herbs
£5.25

T19. Tom Kha Kai
Sour and spicy chicken soup cooked with coconut milk, mushrooms and Thai herbs
£4.95

Thai Salad

Most thai salad dishes have dressings consisting of lime or lemon juice, crushed garlic, fresh chilli, fish sauce, spring onion, shallot and corriander.

T22. Yam Neau
Grilled fillet of beef with salad, fresh herbs and Thai spicy dressing
£9.45

T23. Yam Tha Lay
Assorted mixed seafood with salad, fresh herbs and spicy dressing
£9.45

T24. Pla Koong
Spicy prawn salad mixed with finely chopped lemon grass and Thai herbs
£9.45

T25. Yam Woonsen
Thai vermicelli salad with minced pork, shallot, chilli and lime juice
£8.45

Thai Curry

T28. Keang Khew Wan Koong
Green curry king prawn cooked with bamboo shoots, aubergine and fresh herbs
£10.45

T29. Keang Khew Wan Kai/Neau/Moo
Green curry, chicken, beef or pork with coconut milk, bamboo shoots, aubergine and fresh herbs
£8.45

T30. Keang Phed Tha Lay
Thai red curry, a seafood curry cooked with coconut milk, bamboo shoots, aubergine and fresh herbs
£10.45

T31. Keang Phed Kai/Neau/Moo
Thai red curry, chicken, beef or pork cooked with coconut milk, bamboo shoots, aubergine and fresh herbs
£8.45

T32. Keang Mat Sa Man Kai/Neau
A sweet & creamy curry chicken or beef cooked with coconut milk, potato, peanuts and Thai Prices
£8.45

T33. Keang Pra Nang Kai/Neau/Moo
Famous Thai chicken, beef or pork curry cooked with coconut milk, limeleaf and Thai spices
£8.45

T34. Keang Kra Ri Kai
Creamy mild yellow chicken curry cooked with potato and Thai spices
£8.45

T35. Keang Pha Kai/Neau/Moo
“Jungle Curry” very hot & spicy, chicken, beef or pork cooked with Thai fresh herbs and spices without coconut milk
£5.25

T36. Keang Phed Ped Yang
Roast duck curry, cooked with coconut milk, lychee, grape, pineapple and Thai Spices
£10.45

T37. Keang Choo Chee Pla/Koong
Fried dry curry fish or king prawn, curry paste, coconut milk and Thai herbs
£10.45

Mixed Seafood Dishes

(King prawn, squid, mussel and red snapper)

T38. Phat Po Tak (chefs special dishes)
stir fried mixed sea food with oyster sauce, chilli, peppers, basil leaf and Thai herbs
£13.45

T39. Phat Jarn Ron
Stir fried mixed seafood with vegetables and sour red curry sauce, served on a sizzling platter
£12.45

T40. Phat Phrik Thai Dam
Stir fried mixed seafood with oyster sauce, onion, pepper, mushrooms & black pepper
£11.45

T41. Phat Ton Kra Thaim
Stir fried mixed seafood with oyster sauce, leak and Chinese whisky
£11.45

Fish Dishes

There is a choice of fish dishes from the following listings

Sea Bass – £18.95       Red Snapper – £13.95      Cod – £10.95     Salmon – £10.95

T44. Pla Lad Phrik
Deep fried fish topped with chilli and pineapple sauce

T45. Pla Lad Sauce Ngar
Deep fried fish topped with sesame sauce

T46. Pla Phat Priew Wan
Sweet & Sour fish Thai Style

T48. Pla Neung Manao
Steamed fish topped with spicy sauce, lemon and fresh corriander

Prawn Dishes

T50. Koong Rung Thawng (chefs special dishes)
Deep fried king prawns with orange sauce Thai style
£11.95

T51. Koong Nam Pla Wan
Fried king prawns with tamarind sauce and spinach
£10.45

T52. Koong Phat Priew Wan
Sweet & Sour king prawn Thai style
£10.45

T53. Koong Phat Phrik Pao
Stir fried king prawns with chilli sauce & spinach
£10.45

T54. Koong Kra Thiem
Fried king prawns with garlic & pepper sauce
£10.45

T55. Koong Phat Bai Kra Prow
Stir fried king prawns with basil leaf, chilli & garlic
£10.45

T56. Koong Phat Med Ma Maung Himmapran
Stir fried king prawns with cashew nuts, pineapple & vegetables
£10.45

T57. Koong Phat Khing
Stir fried king prawns with ginger, chinese mushrooms and spring onion
£10.45

Chicken Dishes

T59. Kai Jarn Ron
Stir fried chicken with mixed seasonal vegetables and red curry sauce, served on a sizzling platter
£10.45

T60. Kai Phat Med Ma Maung Himmapran
Stir fried chicken with cashew nuts, pineapple and vegetables
£8.95

T61. Kai Phat Bai Kra Prow
Stir fried chicken with basil leafe, chilli & garlic
£8.95

T62. Kai Phat Priew Wan
Sweet & sour chicken Thai Style
£8.95

T63. Kai Kra Theim
Fried chicken with garlic & pepper sauce
£8.95

T64. Kai Phat Naw Mai
Stir fried chicken with bamboo shoots, chilli, garlic & Thai herbs
£8.95

T65. Kai Phat Phed
Stir fried chicken with red curry, young peppers & lime leaf
£8.95

T66. Kai Phat Khing
Stir fried chicken with ginger, spring onions & chinese mushrooms
£8.95

T68. Kai Tord Ngar
Deep fried chicken in sesame seed oil served with sweet chilli sauce
£8.95

Duck Dishes

T69. Ped Jarn Ron
Stir fried duck with mixed seasonal vegetables and sour red cherry sauce, served on a sizzling platter
£11.95

T70. Ped Ma Kham
Fried duck with tamarind sauce and spinach
£10.45

T71. Ped Phat Priew Wan
Sweet & Sour duck Thai style
£10.45

T72. Ped Phat Bai Kra Prow
Stir fried duck with basil leaf, chilli & garlic
£10.45

T73. Ped Phat Khing
Stir fried duck with ginger, spring onion and chinese mushrooms
£10.45

Beef Dishes

T75. Chang Thai Sirloin Steak (chefs special dishes)
A sirloin steak marinated with Thai sauce served on a sizzling platter
£13.95

T76. Neau Phat Nam Man Hoi
Stir fried beef with oyster sauce and vegetables
£9.50

T77. Neau Phat Bai Kra Prow
Stir fried beef with basil leaf, chilli & garlic
£9.50

T78. Neau Phat Phrick Thai on
Stir fried beef with chilli, young peppers & Thai herbs
£9.50

T79. Neau Jarn Ron
Stir fried beef with mixed seasonal vegetables and sour red curry sauce, served on a sizzling platter
£10.50

Pork Dishes

T81. Moo Phat Priew Wan
Sweet & sour pork Thai style
£8.45

T82. Moo Phat Bai Kro Prow
Stir fried pork with basil leaf, chilli & garlic
£8.45

T83. Moo Phat Phrick Thai on
Stir fried pork with basil leaf, chilli & garlic
£8.45

T84. Moo Phat Khing
Stir fried pork with ginger, spring onions & chinese mushrooms
£8.45

Vegetarian Dishes

T85. Jay Jarn Ron
Stir fried bean curd with mixed seasonal vegetables and sour red curry sauce, served on a sizzling platter
£8.45

T86. Phat Pak Roum Mit
Stir fried mixed seasonal vegetables with soy sauce
£7.45

T87. Phat Priew Wan Pak
Sweet & sour bean curd with vegetables Thai style
£7.45

T91. Phat Kra Prow Jay
Stir fried mixed seasonal vegetables with basil leaf, chilli & garlic
£7.45

T92. Keang Khew Wan Pak
Green curry with bean curd and seasonal vegetables
£7.45

T93. Keang Phed Pak
Thai red curry with bean curd and seasonal vegetablkes
£7.45

Rice and Noodle Dishes

T95. Phat Thai Koong
Thai fried noodles with king prawn, bean sprout and peanuts
£9.45

T96. Khao Phat Koong
Fried rice with king prawns
£9.45

T98. Lad Nah Kai/Neau/Moo
Stir fried chicken, beef or pork with vegetables in gavy sauce on top of fried noodles
£8.45

T99. Phat Si Yiw Kai/Neau/Moo
Stir fried noodles with chicken, beef or pork fried with vegetables and a sweet soy sauce
£8.45

T100. Plain Noodles
£2.40

T101. Egg Fried Rice
£2.40

T102. Steamed Rice
£2.00

T103. Chips
£2.00

Desserts

Raspberry and Chocolate Fondant Pudding
The tanginess of raspberries in the centre if this chocolate feast adds
a lovely contrast to this rich, moist real couverture pudding, oozing with chocolate and raspberry sauce.
£4.95

Mango and Passion Fruit Cheesecake
A gluten free crunchy base with a layer of vanilla ice cream cheesecake.
Topped with passion fruit and mango sauce with mango pieces.
£4.95

Raspberry Pavlova
Raspberry ice cream with fruit pieces sitting on an Italian meringue base with raspberry puree and vanilla ice cream and finished with a meringue rosette gluten free.
£4.95

Salted Caramel Ice 
A knobbly crunchy base with toasted buckwheat then a layer of vanilla ice cream cheesecake, topped with a creamy caramel sea salted sauce. Finished with chocolate shards and toasted buckwheat.
£4.95

SET MEALS

Royal Thai Banquet A £19.45 per person

Starter

Satay Kai
Skewer of tender marinated chicken served with a delicious peanut sauce

Thoong Ngoen Yuang
Deep fried minced chicken wrapped in a spring roll pastry served with sweet & sour sauce

Tord Man Pla
Deep fried fishcakes with Thai spices and red curry paste served with sweet & chilli sauce

Poh Pia Pak
Deep fried vegetable spring roll served with sweet & sour sauce

Main Course

Keang Pra Nang Kai
Famous Thai chicken curry, cooked with coconut milk, lime leaf and Thai spices

Neau Phat Nam man Hoi
Stir fried beef with oyster sauce and vegetables

Phat Pak Roum Mit Koong
Stir fried prawn with seasonal vegetables and oyster sauce
egg fried rice or boiled rice

Dessert

Icecream

Royal Thai Banquet B £27.45 per person

Starter

Satay Koong
Skewer of tender marinated prawn served with a delicious peanut sauce

Krathon Thawng
Stir fried minced chicken & sweetcorn served with finely chopped vegetables in a crispy batter

Satay Kai
Skewer of tender marinated chicken served with a delicious peanut sauce

Tord Man Pla
Deep fried fish cakes with Thai spices and red curry paste served with sweet chilli sauce

Main Course

Ped Jarn Ran
Stir fried duck with seasonal vegetables and sour red curry sauce served on a sizzling platter

Keang Choo Chee Koong
Fried dry curry king prawn with coconut milk and Thai spices

Kai Phat Med Ma Maung Himmapran
Stir fried chicken with cashew nuts, pineapple and vegetables

Pla Lad Phrick
Deep fried sea bass topped with chilli and pineapple sauce
egg fried rice or boiled rice

Dessert

Icecream

Royal Thai Banquet C £17.45 per person

Starter

Poh Pia Pak
Deep fried vegetable spring roll served with sweet & sour sauce

Pak Choop Plang Tord
Deep fried mixed seasonal vegetables in batter served with sweet & sour sauce

Yam Hed
Spicy mushroom salad with spicy chilli sauce

Main Course

Jay Jarn Ron
Stir fried with mixed seasonal vegetables and sour red curry sauce, served on a sizzling platter

Keang Khew Wan Pak
Green curry with seasonal vegetables

Phat Pak Roum Mit
Stir fried mixed seasonal vegetables with soy sauce
egg fried rice or boiled rice

Dessert

Icecream